Memories of dime store brittle with ribbons of coconut inspired me to try my own. The vanilla scent of Meyers Rum brought that addition. Basic peanut brittle with a great scent! These directions are for...
Author: Iwanttobemartha
A warm sesame and soy dressing brings out the fresh flavors of spinach and other garden treasures in this deliciously different salad!! Mix spinach leaves with sliced mushrooms, bean sprouts and thinly...
Author: Chef mariajane
Make and share this Raspberry Spinach Salad recipe from Food.com.
Author: roxy_froggy25
awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light
Author: Kanzeda
this spread is gone when used on cakes or on sandwiches made from steamed brown bread, thinly sliced and buttered...it will keep in refrigerator at least one week..delicious
Author: grandma2969
Make and share this Tomato and Cheese Skewers recipe from Food.com.
Author: dicentra
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This...
Author: Palis Favorites
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2...
Author: Binxi
Make and share this Guacamole With Corn and Chipotle recipe from Food.com.
Author: Juenessa
Make and share this Layered Picnic Pasta Salad recipe from Food.com.
Author: BrendaM
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
Make and share this California Taco Salad recipe from Food.com.
Author: KCShell
Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week.
Author: Nabiha
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Author: mommyoffour
These are yummy little morsels combining ingredients I had on hand with some red pepper we picked up at a farmer's market today. The binding was a bit of a challenge, but if you don't need an elegant dinner,...
Author: Burned Toast
Make and share this Farmer's Market Gazpacho recipe from Food.com.
Author: dicentra
Make and share this Johnny Jalapeno's Sweet Heat Appetizers (Or Wraps) recipe from Food.com.
Author: 2Bleu
Make and share this Autumn Apple Salad With Pomegranate recipe from Food.com.
Author: dicentra
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
This is a recipe I have been using for over 20 years because of the simple ingredients and massive flavor! This is a buttery, flaky recipe. I don't want to use a lot ingredients when I make pie, so when...
Author: Mommy Bean
Make and share this Instant Pot Mashed Potatoes recipe from Food.com.
Author: Pawsfurthought
Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Author: Chef Buggsy Mate
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
Author: Crafty Lady 13
Make and share this Watermelon, Feta and Basil Salad recipe from Food.com.
Author: Catherine from AL
Filling, sweet, snackable bites that don't require cooking. I'm a breastfeeding mom and have a hard time getting enough protein and calories throughout the day. I created this recipe by adapting some recipes...
Author: Melee206
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Author: Ms B.
This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium...
Author: ellestrange
I was looking for a rub recipe to use on pork chops and came across Recipe #89202. But I added al ot more herbs and this is what I came up with. It is delicious on pork chops and I'm sure it would be great...
Author: LuuvBunny
A wonderful appetizer from the Hula Hut Restaurant in Austin Texas. I found a mango cream cheese at our super market, and it was just right.
Author: cgross
Make and share this Mbs Green Chile Cheese Dip recipe from Food.com.
Author: Gohogsgirl
A delicious vegetable dish that is usually served with tortilla chips. This is very addictive and hard to stop eating. Definitely delicious!
Author: southernguycooks
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced...
Author: MMinMI
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation...
Author: echo echo
Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Author: 2Bleu
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can...
Author: Chef Larmil
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata...
Author: cajunhippiegirl