Make and share this Bacon Ranch Dip recipe from Food.com.
Author: jennifer.blake-some
Make and share this Garlic Lime Shrimp recipe from Food.com.
Author: Lorrie in Montreal
A friend of mine gave me this recipe many years ago.I've made it for potlucks at work and for family potlucks and it's always a favorite.
Author: Windella
This cocktail was taken from a recent issue of Coastal Living. Credit goes to writer and recipe developer Julia Rutland.
Author: Epi Curious
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
I came up with this pizza variation to keep within the limits of Phase II of The South Beach eating plan. Patsy's pasta sauce contains only 3 g of sugar.
Author: dojemi
Adding in some extra nutrition helps make people healthier! And you'd never know there's more than cheese in here. Yahoo! Adapted from the Sneaky Chef cookbook.
Author: Sharon123
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2...
Author: Binxi
Make and share this Guacamole With Corn and Chipotle recipe from Food.com.
Author: Juenessa
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This...
Author: Palis Favorites
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
Make and share this California Taco Salad recipe from Food.com.
Author: KCShell
Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week.
Author: Nabiha
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Author: mommyoffour
These are yummy little morsels combining ingredients I had on hand with some red pepper we picked up at a farmer's market today. The binding was a bit of a challenge, but if you don't need an elegant dinner,...
Author: Burned Toast
Make and share this Layered Picnic Pasta Salad recipe from Food.com.
Author: BrendaM
A delicious vegetable dish that is usually served with tortilla chips. This is very addictive and hard to stop eating. Definitely delicious!
Author: southernguycooks
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced...
Author: MMinMI
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation...
Author: echo echo
Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Author: 2Bleu
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can...
Author: Chef Larmil
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata...
Author: cajunhippiegirl
This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing...
Author: GlamAtomic
Cuban inspired, this hearty chili dip gets its signature flavor from its chilies, cinnamon spice, sweet pineapple and raisins - a great way to fit in vitamin-C rich fruit. Its name "picadillo" means "minced...
Author: cannedfood
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce. This is a lot more flavorful!
Author: marisk
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
This is a recipe I have been using for over 20 years because of the simple ingredients and massive flavor! This is a buttery, flaky recipe. I don't want to use a lot ingredients when I make pie, so when...
Author: Mommy Bean
Make and share this Instant Pot Mashed Potatoes recipe from Food.com.
Author: Pawsfurthought
Make and share this Coffee Cream Cheese Spread recipe from Food.com.
Author: Chef Buggsy Mate
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
Author: Crafty Lady 13
Make and share this Watermelon, Feta and Basil Salad recipe from Food.com.
Author: Catherine from AL
Filling, sweet, snackable bites that don't require cooking. I'm a breastfeeding mom and have a hard time getting enough protein and calories throughout the day. I created this recipe by adapting some recipes...
Author: Melee206
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Author: Ms B.
This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium...
Author: ellestrange
I was looking for a rub recipe to use on pork chops and came across Recipe #89202. But I added al ot more herbs and this is what I came up with. It is delicious on pork chops and I'm sure it would be great...
Author: LuuvBunny
A wonderful appetizer from the Hula Hut Restaurant in Austin Texas. I found a mango cream cheese at our super market, and it was just right.
Author: cgross
Make and share this Mbs Green Chile Cheese Dip recipe from Food.com.
Author: Gohogsgirl
Great dip for raw vegetables. Quick and easy to make for party. Just need time for the flavors to meld.
Author: susan
A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!
Author: BeachGirl